Because Chef Jacque has been working on a "meal" for his dad. So don't eat too much Lobster or Beef Tenderloin in the Doctors' Lounge today, OK? He needed a lemon zester, a cheese cruster (more commonly known as a grater) and something else to "cut the cheese." (ba dum dum :) Also, some salt and pepper. He even picked out the lemon seeds so you don't choke. What a thoughtful son you have! So come home hungry. It's marinating in the kitchen for you when you get home!
And you thought you were only going to have leftover spaghetti for dinner....
1 comment:
Looks delicious.
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